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Awards and Honors
Student Programs' department of Housing and Dining Services maintains a tradition of award-winning programming, venues, and service. In the last five years, more than 50 colleges and businesses have visited our facilities to see a successful university dining program in action. 2008 Golden Cup Award, Specialty Coffee Association of America (SCAA) Best Concept Award, Food Management Magazine Medieval Feast & Faire , Best Special Event Gold Loyal. E. Horton Award, NACUFS Medieval Feast & Faire Silver Loyal E. Horton Award, NACUFS Road Trip Bronze Loyal E. Horton Award, NACUFS Breakfast at Brennans 2007 $3 Million Sales Club, Au Bon Pain Corporation Au Bon Pain Same Store Sales Increase University Trade Channel (11%), Au Bon Pain Corporation Au Bon Pain No. 1, "Best 366 Colleges: 2008 Edition" The Princeton Review Best Campus Food Golden Cup Award, Specialty Coffee Association of America Grand Prize Loyal E. Horton Award, NACUFS Captain Growley's Pirate Adventure, Residence Hall Dining -Theme Dinner Gold Loyal E. Horton Award, NACUFS Captain Growley's Pirate Adventure, Residence Hall Dining -Theme Dinner Silver Loyal E. Horton Award, NACUFS Southern Nights, Residence Hall Dining -Theme Dinner Honorable Mention Loyal E. Horton Award, NACUFS World's Fair, Residence Hall Dining -Theme Dinner 2006 No. 2, "The Best 361 Colleges," The Princeton Review Best Campus Food Outstanding Design Award, American School & University Magazine D2, Cafeteria/Food-Service Category Franchise of the Year, Au Bon Pain Corporation Au Bon Pain 2005 Best Concept Award, Food Management Magazine D2, Best Renovation Bronze Loyal E. Horton Award, NACUFS Tastes of Las Vegas, Catering - Special Event No. 9, "The Best 361 Colleges," The Princeton Review Best On-Campus Dining Grand Prize Loyal E. Horton Award, NACUFS Hollywood Night, Catering - Special Event Gold Loyal E. Horton Award, NACUFS Hollywood Night, Catering - Special Event Finalist, Minor’s Great Taste on Campus Recipe Contest, Minor’s/Nestle FoodServices Chef Chad Tyler Brodkin, Featured Chef/Recipe in a Campus Collection Recipe Book Silver Loyal E. Horton Award, NACUFS D2, Residence Hall Dining - Multiple Concepts/Outlets Honorable Mention Loyal E. Horton Award, NACUFS Luau Feast, Residence Hall Dining - Theme Dinner Highest Sales Volume for College Market, Au Bon Pain, Inc. Pizza Hut at Hokie Grill & Co.
2004 First Place, NACUFS Chef Brian Mann, Mid-Atlantic Regional Conference Culinary Challenge Silver Medal, American Culinary Federation Chef Brian Mann Grand Prize, ConAgra Foods/Lamb Weston Chef Chad Tyler Brodkin, Lamb Supreme® Mashed Potato Recipe and Application Challenge Grand Prize Horton Award, NACUFS Valentine's Voyage, Residence Hall Dining - Theme Dinner Gold Loyal E. Horton Award, NACUFS Valentine's Voyage, Residence Hall Dining - Theme Dinner Gold Loyal E. Horton Award, NACUFS Personal Touch Catering Wine Club Dinner, Catering - Special Event Bronze Loyal E. Horton Award, NACUFS Frank's Deli at Owens Food Court, Retail Sales - Single Stand-alone Concept/Outlet Four-page article in Executive Housekeeping Today Magazine Margie Lawrence, Assistant Director for Housekeeping and Furnishings Highest Sales Volume for College Market, Au Bon Pain, Inc. Pizza Hut at Hokie Grill & Co.
2003 Second Place Loyal E. Horton Award, NACUFS Valentine's Day in Manhattan, Residence Hall Dining - Theme Dinner Grand Prize, The Idaho Bean Commission/NACUFS We Know Beans! Vegetarian Bean College at The Depot at Dietrick, Vegetarian Marketplace Competition Highest Sales Volume for College Market, Chick-Fil-A, Inc. Pizza Hut at Hokie Grill & Co.
2002 Grand Prize Loyal E. Horton Award, NACUFS Hokie Outback Challenge, Residence Hall Dining - Theme Dinner First Place Loyal E. Horton Award, NACUFS Hokie Outback Challenge, Residence Hall Dining - Theme Dinner Second Place Loyal E. Horton Award, NACUFS Blue Ridge Barbecue at Hokie Grill & Co., Residence Hall Dining - Single Stand-alone Concept/Outlet One of the Top Ten Vegetarian-Friendly Schools, PETA Highest Sales Volume for College Market, Chick-Fil-A, Inc. Pizza Hut at Hokie Grill & Co.
2001 Second Place Loyal E. Horton Award, NACUFS Interviewing Over Dinner: Rare, Medium, and Well Done, Catering - Special Event Food Service Student Employee of the Year, NACUFS Highest Sales Volume for College Market, Chick-Fil-A, Inc. Highest Sales Volume for College Market, Pizza Hut, Inc. One of the Top Ten Vegetarian-Friendly Schools, PETA 2000 Second Place Loyal E. Horton Award, NACUFS Bon Voyage, Residence Hall Dining - Theme Dinner Innovative Achievement in Auxiliary Services Award, National Association of College Auxiliary Services Best Concept Award, Food Management Magazine Golden Cup Award, Specialty Coffee Association of America Highest Sales Volume for College Market, Chick-Fil-A, Inc. Highest Sales Volume for College Market, Pizza Hut, Inc. 1999 Grand Prize Loyal E. Horton Award, NACUFS West End Market, Best Specialty Restaurant First Place Loyal E. Horton Award, NACUFS West End Market, Best Specialty Restaurant Second Place Loyal E. Horton Award, NACUFS Fall Harvest at Owens Food Court, Retail Sales - Special Event 1998 Grand Prize Loyal E. Horton Award, NACUFS Beach Bash at Owens Food Court, Retail Sales - Special Event First Place Loyal E. Horton Award, NACUFS Beach Bash at Owens Food Court, Retail Sales - Special Event First Place Loyal E. Horton Award, NACUFS Greatest Show on Campus, Catering - Special Event Third Place Loyal E. Horton Award, NACUFS Greatest Show on Campus, Catering - Standard Menu Highest Sales Volume for College Market, Chick-Fil-A, Inc. 1994 First Place Loyal E. Horton Award, NACUFS Deet's Place, Best Specialty Restaurant 1992 First Place Loyal E. Horton Award, NACUFS Owens Food Court, Best Specialty Restaurant First Runner-up Loyal E. Horton Award, NACUFS Retail Sales - Special Event Second Runner-up Loyal E. Horton Award, NACUFS Personal Touch Catering, Catering - Standard Menu Bronze Citation, American School and University for Design
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