|
|
|
|
|
|
||
Table Talk Live
Tell us what you think!Table Talk Live is a great opportunity for dining staff to answer your comments and questions about our facilities, food, and service. Your input is important! We will have a table set up in most dining facilities twice each semester. Stop by and let us know what you think!
Look for Table Talk Live this spring in a dining center near you. Once available, the date will be posted here.
You Spoke, We Listened!The following improvements and additions have been made as a result of recent Table Talk Live comments and suggestions. Shultz Express Belgian waffles, soup-to-go, coffee on the breakfast bar as a beverage of choice, novelty ice creams, Ritz Bits crackers, Chips Ahoy cookies Shultz Dining Center A baked potato bar, hamburger and hot dog station, and nacho bar two nights a week West End Market Tiramisu, southwest chicken salad, a rib eye sandwich, croissants at Leaf and Ladle for use with the tuna salad, shrimp and chicken salads, extended dinner service hours on Sundays to 8:00 p.m. Deet's Place Wally's Biscotti, blueberry and raspberry scones, premium chocolate milk, apple juice, rotating sandwich menu as well as a standard Deet's croissant sandwich, white tea, an extended line of tea offerings DXpress Personal Pan Pizzas, Chix Tenders, corn dog nuggets, ice cream novelties, soup-to-go, and D2Go Premium entrees D2 Rotating Olives vegan and vegetarian selections, rotating Pan Asia selections, decaf tea, balsamic vinegar, Splenda, increased number of dessert selections in La Patisserie, a variety of hot grilled sandwiches at Gauchos, pilot program for spring semester: extended service hours to 2:00 p.m. for lunch All Dining Centers We've changed our 12 oz. water cup and lid to a 16 oz. cup and lid.
|
|
|
Equal Opportunity | Questions, Comments, or Suggestions? Privacy Policy | Mission Statement |
|
|
