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D2

Daily Menu

Hours of Operation

Breakfast

Brunch

Lunch

Dinner

7:00 A.M.–9:30 A.M.
Monday–Friday

noon-4:00 P.M.
Sunday

11:00 A.M.–2:00 P.M.
Monday–Friday

5:00 P.M.–7:00 P.M.
Monday–Friday

4:00 P.M.-8:00 P.M
Sunday

Ways to Pay

Flex Plans, Dining Dollars, Hokie Passport Account, or cash.

2009-2010 Prices

	Flex	Cash
Breakfast:	$2.00	$6.05
Lunch/Brunch:	$2.85	$8.80
Dinner:	$3.45	$10.80
Special Meal:	$4.35	$13.60

Location

Located in the Dietrick Dining Center, between Ambler Johnston and Pritchard Halls, facing Washington Street. The entrance is through the doors to the right of Deet's Place and then up the stairs.

Shop Menus

Click on the shop names or logos to view more information on each shop.

Mangia! features Italian favorites, such as freshly tossed Caesar salads, a salad bar, and pasta—plus pizzas, strombolis, and bread sticks prepared in a brick oven. No one goes away hungry from here!

At Olives, D2's nationally award-winning vegetarian and vegan menu has been expanded to include a bountiful array of fresh vegetables, fruits, and Mediterranean and Middle Eastern-inspired menu options, such as hummus, falafel, and pita bread.

Eden's offers an abundance of fresh produce and salad toppings, piping hot soups, and freshly baked breads so that you can create your own masterpiece of a meal.

An authentic Brazilian churrascaria, Gauchos features skewered meats grilled over an open flame. Rotisserie chicken, grilled-to-order sandwiches, hamburgers, hot dogs, French fries, and vegetable side dishes round out the menu.

At La Pâtisserie you can make your own VT embossed Belgian waffle or select from a variety of European-style desserts, magnificent muffins, and freshly baked pastries created by our executive pastry chef.

Journey to the Orient! Pan Asia features a variety of Asian creations sautéed, steamed, or fried in gas-fired woks, as well as soups, egg rolls, and fried rice. Just add chopsticks and you're there.

Spin the "Salsa Susan" and make your taste buds come alive. South-of-the-border specialties, including nachos, tacos, and warm tortillas heat up your day at Salsas.

A trip to the big city can be found right here at D2. This New York-style deli features shaved meats, aged cheeses, and homemade rolls and breads perfect for creating your favorite made-to-order hot or cold deli sandwiches.

Map

100% Satisfaction Guaranteed

We want your dining experience to be great, so we give you our 100% Satisfaction Guarantee. If you need anything, just ask a manager or fill out our Online Comment Card and give us a chance to fulfill our commitment. That's how serious we are about your satisfaction - 100% Satisfaction Guaranteed.

Contacts

Phone Number: (540) 231-6130
Fax Number: (540) 231-2147

Manager: Kelvin Bergsten
Executive Chef: Anthony West

Chef de Cuisine: vacant
Operations Managers: Lance Mailem, Amanda Cash

Food Production Manager: Carolyn Bess

Student General Manager: Sarah Whitt, Kaleigh O'Donnell

Awards

2006 - Outstanding Design Award, American School and University Magazine

2005 - Best Concept Award, Food Management Magazine, Best Renovation

2005 - Silver Loyal E. Horton Dining Award, National Federation of College and University Food Services, multiple concepts or outlets category

D2