Owens Food Court

Owens Food Court consists of 12 specialty shops serving international and American favorites. The shops include Bowl Dynasty, The Garden, Sweet Temptations, The Oasis, Freshëns® Yogurt, Flip's, the Carvery, Lotsa Pasta, Philly City, La Cantina, Frank's Deli, and The Farms and Fields Project.

Daily Menu

Hours of Operation

Owens Cookout Supplies

Ways to Pay

Flex Plan, Dining Dollars, Hokie Passport Account, or cash.

Location

Located in Owens Dining Center across Kent Street from the University Bookstore. The entrance is located on the side of the building closest to West Eggleston Hall.

Shop Menus

Click on the shop names or logos to view more information on each shop.

Students pick their own meat, vegetable, and sauce stir-fry combination, and it is then prepared to order.

The Garden
The Garden is a soup, salad, and fruit bar that is guaranteed fresh daily.

A wide selection of pies, cakes, and other pastries are waiting here for students to enjoy.

The Oasis
Here students can choose from a variety of cold bottled beverages.

Not only can students get fat-free yogurt here, but they can also find delicious smoothie blends made with real fresh fruit and containing the RDA of 10 essential vitamins.

 

Flip's offers American classics such as gourmet hamburgers and cheeseburgers, grilled-to-order sandwiches, Nathan's® hot dogs, and fresh-cut French fries.

At the Carvery, students can find hot vegetables, carved meats, rotisserie chicken, and daily blue-plate lunch and dinner specials.

A variety of noodles and sauces are offered along with a special Italian dish of the day.

Students can enjoy the Philly cheese steak, Philly chicken cheese steak, or even a vegetable and cheese Philly sub.

La Cantina offers a number of different authentic Mexican dishes including taco salads, tacos, burritos, and quesadillas.

Frank's Deli serves a variety of signature sandwiches. Students can build their own sandwich combination from quality ingredients including roast beef, turkey breast, salami, ham, Swiss and provolone cheeses, and a variety of breads.

The Farms and Fields Project serves local and organic foods daily.

Map

Contacts

Phone Number: (540) 231-6187

Manager: Darlene Conrad
Executive Chef: John Scherer
Operations Managers: Kelli Ballentine Koblish, Jessia Hale, Alisha Barker, Steve Swannell

Food Production Manager: Betty Shields

Stockroom Supervisor: Frank Sheppard

Residence Halls

East Ambler Johnston
West Ambler Johnston
Barringer
Brodie
East Campbell
Main Campbell
Cochrane
Main Eggleston
West Eggleston
Harper
Hillcrest
Johnson
Lee
Miles
Monteith
Newman
New Residence Hall East
Peddrew-Yates
Oak Lane
O'Shaughnessy
Payne
Pritchard
Rasche
Slusher Tower
Slusher Wing
Thomas
Vawter

Dining Centers

Dietrick Dining Center
Owens Dining Center
Personal Touch Catering
Shultz Dining Center
Vet Med Cafe
West End Market
Squires Food Court