Est. Name:	West End Market/Leaf & Ladle	Date of Inspection:	10/28/08
In response to the recent sanitation inspection of the facility identified above, the following action plan has been developed

Code Section	Violation/Comment	Corrective Action	Date	Manager
3180	Non- Critical: Physical Facilities-Cleaning Frequency and Restrictions. Floors under the fixed equipment noted in need of cleaning.	Inform and instruct Food Production Supervisor to have floor under fixed equipment daily. Add this to closing list of cleaning duties.	10/29/2008	Mark Bratton
Training Plan:

Food Safety Inspection Scores

Safe Handling of Meals to Go

Action Plans

Dietrick Dining Center

Deet's Place
Mangia
Pan Asia
Olives
Gauchos
Eden's
East Side Deli
Dish Wash Area
L'Patisserie
Kitchen
Salsas
Dxpress

Hokie Grill & Co.

Chick-Fil-A
Pizza Hut
Blue Ridge BBQ
Cinnabon

Owens Food Court

Bowl Dynasty
Carvery
Catering Kitchen
Freshen's Yogurt
FLIPS
The Garden at Owens
Frank's Deli
La Cantina
Lots A Pasta
Owens Production Kitchen
Philly City
Bistro Internationale
Sweet Temptations

Shultz Dining Center

Shultz Dining Center
Shultz Express

West End Market

Bistro
Chop Shop
Leaf & Ladle
Sports Bar
West End Market Kitchen
Wired
Wraps/Deli

Squires Food Court

Au Bon Pain
Sbarro

Graduate Center

Au Bon Pain - Grad. Ctr.

Southgate

Southgate Warehouse Southgate Bakery Southgate PrePrep

Vet Med Cafe

Vet Med Cafe

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