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Safe Handling of Meals To GoWhen you get your meal "to go" make sure that you are keeping the food safe from harmful bacteria. Dining Services has made sure that you have been served a safe meal, but when you take that food out of the dining center, it is now your responsiblity to keep it safe. Keep HOT foods HOT (above 140°F) The Two-Hour RuleDon't leave any hot or cold food at room temperature for longer than two hours. If you take that food back to your room and leave it on your desk for longer than two hours, don't eat it, throw it out! Not Eating Within Two Hours?Refrigerate the foods thoroughly (open up the container so cold air can get in) and don't store it longer than two days. When you reheat the food, make sure that it is heated thoroughly until it is hot and steaming (above 165°F). Make sure that all of the food is thoroughly heated. Stir the food, if possible, and rotate it in the microwave. If you don't eat all of it, don't refrigerate the leftovers. Toss them out. For questions, comments, and suggestions regarding the Y.E.S. program, contact Ms. Jenny Lindsey, administrative dietitian, at yes@vt.edu or at (540) 231-6431. |
Action PlansDietrick Dining CenterDeet's Place Mangia Pan Asia Olives Gauchos Eden's East Side Deli Dish Wash Area L'Patisserie Kitchen Salsas Dxpress Hokie Grill & Co.Chick-Fil-A Pizza Hut Blue Ridge BBQ Cinnabon Owens Food CourtBowl Dynasty Carvery Catering Kitchen Freshen's Yogurt FLIPS The Garden at Owens Frank's Deli La Cantina Lots A Pasta Owens Production Kitchen Philly City Bistro Internationale Sweet Temptations Shultz Dining CenterShultz Dining Center Shultz Express West End MarketBistro Chop Shop Leaf & Ladle Sports Bar West End Market Kitchen Wired Wraps/Deli Squires Food CourtAu Bon Pain Sbarro Graduate CenterAu Bon Pain - Grad. Ctr. SouthgateSouthgate Warehouse Southgate Bakery Southgate PrePrep Vet Med CafeVet Med Cafe |
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